Dinner Menu
APPETIZERS
Carpaccio of Beef Tenderloin
$14.00
with Tossed Greens
gluten-free
Escargots in Puff Pastry
$15.00
Chicken Liver & Pistachio Paté
$14.00
Local Littlenecks
$16.00
Steamed with Andouille Sausage
gluten-free
PEI Mussels in Garlic-Leek & Butter Broth
$14.00
gluten-free
Calamari
$14.00
Lightly Floured & Fried, With a Spicy Soy Dipping Sauce
Basket of Hand-Cut Fries
$7.00
gluten-free
Coconut Shrimp
$12.00
with Sweet Chili Sauce
Assorted Cheese Plate
$20.00
gluten-free
Charcuterie Plate
$20.00
gluten-free
Cheese & Charcuterie Sampler
$30.00
gluten-free
Mushroom Risotto with White Truffle Oil
$14.00
gluten-free
SALADS
Classic Caesar
$11.00
- Add Grilled Chicken
- $8.00
- Add Grill-Blackened Shrimp or Scallops
- $10.00
- Add Fried Oysters
- $10.00
Grilled Romaine
$15.00
with Apple-smoked Bacon, Tomatoes and Bleu Cheese Dressing
gluten-free
House Salad of Mixed Greens
$10.00
Honey-balsamic Dressing
MAIN COURSES
Cape Cod Seafood Stew
$36.00
gluten-free
Paella
$32.00
gluten-free
Tuscan Cod
$32.00
Sautéed Spinach and Cannellini Beans
Lobster, Shrimp & Scallop Risotto
$36.00
gluten-free
Halibut, Shrimp and Scallop Fettuccine
$32.00
with Tomato, Basil Cream Sauce
Grilled Salmon
$32.00
with Miso Glaze over Orzo & Sautée Spinach
Grilled Yellowfin Tuna
$32.00
with Sweet Soy Glaze
Oven-Roasted Half Duck with Plum Sauce
$32.00
gluten-free
Pan-seared Statler Chicken
$30.00
Apricot-mustard Chutney
gluten-free
Grilled Center-Cut Pork Chop
$36.00
Bourbon-mustard Sauce
gluten-free
Braised Short Ribs
$42.00
with Cabernet Sauce
gluten-free
Grilled Filet Mignon
$52.00
with Mushroom Demi glaze or Au Poivre
gluten-free
Steak Frites
$48.00
12 oz Boneless NY Strip, Hand-cut Fries, Maître d’Hotel Butter or au Poivre
gluten-free
Oven-Roasted Full Rack of Lamb
$52.00
gluten-free
Fresh Vegan Ravioli
$28.00
with Marinara Sauce
vegan
Ross’ Grill Half Pound Angus Burger
$20.00
- Add Gorgonzola, Cheddar, Swiss
- $2.00
- Add Apple-Smoked Bacon
- $2.00
Fish & Chips
$20.00