Dinner Menu 5:30-9:00

DINNER ADDITIONS

SOUP

Lobster & Corn Chowder $12

SALAD

Arugula, Feta Cheese, Avocado, walnuts, sweet potatoes and cranberries in a white balsamic vinaigrette 12

MAIN COURSES

Grilled Halibut with Mushroom Cream Sauce $42

Shrimp & Scallop Apricot Coconut Curry $46

Pan-seared Duck Breast a l’Orange $36

Grilled 16 oz Ribeye Steak with Spicy Chimichurri $52


DESSERTS

BANANA BREAD PUDDING

CREME BRULEE

PEANUT BUTTER PIE

FLOURLESS CHOCOLATE TORTE

KEY LIME CHEESECAKE

TEMBLEQUE. (Vegan & Gluten Free)