Dinner Menu 5:30-9:30

DINNER ADDITIONS

SOUPS

Lobster & Corn Chowder $12

Tarator $10

APPETIZERS

Caprese Over Arugula Salad with Mozzarella Cheese, Tomatoes, Black Olive Tapenade and Basil in a Balsamic Reduction 14

Fresh Jumbo Soft Shell Crab with Lemon-scallion Butter 16/36

MAIN COURSES

Grilled Wild Halibut with Mango Salsa $46

Grilled Cowboy Ribeye Steak with Spicy Chimichurri $52


DESSERTS

BANANA BREAD PUDDING

CREME BRULEE

PEANUT BUTTER PIE

FLOURLESS CHOCOLATE TORTE

KEY LIME CHEESECAKE

TEMBLEQUE. (Vegan & Gluten Free)