DINNER ADDITIONS

SOUP

Lobster & Corn Chowder, gluten free $16

Salad

Arugula Seasonal Salad 18

Appetizer

Tuna Tartare $22

MAIN COURSES

Grilled Halibut Kenyan-style $46

Oven-roasted Half Duck with Port Wine Reduction $42

Spicy Shrimp Puerto Rican Asopao with Tostones $42

Fried Whole Red Snapper Caribbean Style with Tostones $42

HOMEMADE DESSERTS $16/each

BANANA BREAD PUDDING

LEMON CREME BRULEE $12

PEANUT BUTTER PIE

FLOURLESS CHOCOLATE TORTE

KEY LIME CHEESECAKE