Dinner Menu

PLEASE WEAR YOUR MASK WHEN NOT EATING OR DRINKING

PLEASE CONSIDER OTHER PARTIES AND LIMIT CAPACITY REGULATIONS NOT TO EXCEED 90 MINS AT YOUR TABLE.

“Alcoholic beverages may only be served for on-site consumption if accompanied by food prepared on-site.  Potato chips, pretzels, and other pre-packaged or manufactured foods do not constitute food “prepared on-site.”  For each customer, an item of prepared food must be ordered at the same time as an initial alcoholic beverage(s) order.  One or more shareable food item(s) may be ordered, as long as it/they would sufficiently serve the number of people at the table.”

DINNER ADDITIONS

SOUP

Lobster & Corn Chowder $12

SALAD

Arugula, Feta Cheese, Kalamata Olives, Roasted Red Peppers in Herb Dressing 12

APPETIZER

Fresh Jumbo Softshell Crab with Lemon-scallion butter 15

MAIN COURSES

Pan-seared Duck Breast à l’Orange $36

Grilled Swordfish with Sun-dried Tomato Cream Sauce $36

Grilled 16 oz Ribeye Steak with Spicy Chimichurri $52


DESSERTS

BANANA BREAD PUDDING

CREME BRULEE

PEANUT BUTTER PIE

FLOURLESS CHOCOLATE TORTE

KEY LIME CHEESECAKE

TEMBLEQUE