DINNER ADDITIONS
SOUP
Lobster & Corn Chowder $12
SALAD
Caprese over Arugula 12
MAIN COURSES
Grilled Halibut with Lemon-caper butter $42
Pan-seared Duck Breast a l’Orange $36
Grilled 16 oz Ribeye Steak with Spicy Chimichurri $52
DESSERTS
BANANA BREAD PUDDING
CREME BRULEE
PEANUT BUTTER PIE
FLOURLESS CHOCOLATE TORTE
KEY LIME CHEESECAKE
TEMBLEQUE. (Vegan & Gluten Free)