Dinner Menu 5:30-9:30

DINNER ADDITIONS

SOUP

Lobster & Corn Chowder $12

SALAD

Arugula, Feta Cheese, Beets and Walnuts in a White Balsamic Dressing 12

MAIN COURSES

Grilled Swordfish with Sun-dried Tomato Cream Sauce $36

Pan-seared Duck Breast a l’Orange $36

Grilled 16 oz Ribeye Steak with Spicy Chimichurri $52


DESSERTS

BANANA BREAD PUDDING

CREME BRULEE

PEANUT BUTTER PIE

FLOURLESS CHOCOLATE TORTE

KEY LIME CHEESECAKE

TEMBLEQUE. (Vegan & Gluten Free)