Dinner Menu

DINNER ADDITIONS

SOUP

Lobster & Corn Chowder, gluten free $16

Salad

Arugula Seasonal Salad 18

Appetizer

Tuna Tartare $22

MAIN COURSES

Grilled Swordfish with Lemon-caper Butter $42

Oven-roasted Half Duck with Port Wine Reduction $42


HOMEMADE DESSERTS $16/each

BANANA BREAD PUDDING

LEMON CREME BRULEE $12

PEANUT BUTTER PIE

FLOURLESS CHOCOLATE TORTE

KEY LIME CHEESECAKE