Dinner Menu 5:30-9:00

DINNER ADDITIONS

SOUP

Lobster & Corn Chowder $12

APPETIZERS

Garbanzo Beans Arugula Salad with Tomatoes, Cucumbers, Avocado, Cilantro, Red Onions and Feta Cheese in a White Balsamic Vinaigrette 14

Fresh Jumbo Soft Shell Crab with Lemon-scallion Butter 16/36

MAIN COURSES

Sautéed Swordfish Bilbaína with Bacon and Panadera Potatoes $42

Spicy Garlic Shrimp Stuffed Tostones $32

Grilled Venison with Cabernet Sauce $52

Grilled Ribeye Steak with Spicy Chimichurri $52


DESSERTS

BANANA BREAD PUDDING

CREME BRULEE

PEANUT BUTTER PIE

FLOURLESS CHOCOLATE TORTE

KEY LIME CHEESECAKE

TEMBLEQUE. (Vegan & Gluten Free)