Dinner Menu

DINNER SPECIALS

SOUP

Tarator $8

Bulgarian cold cucumber soup with garlic, dill, yogurt and walnuts

SALAD

Arugula, Beets, Feta & Almonds in a White Balsamic Vinaigrette $14

APPETIZER

Fresh Jumbo Soft Shell Crab with Lemon-scallion Butter $15 / $32

MAIN COURSES

Grilled Halibut in a Mushroom Cream Sauce $36

Pan-seared Duck Breast a l’Orange $32

Grilled Cowboy Ribeye Steak with Spicy Chimichurri $48

Grilled Venison with Cabernet Sauce $48


DESSERTS

BANANA BREAD PUDDING

LEMON CREME BRULEE

PEANUT BUTTER PIE

FLOURLESS CHOCOLATE TORTE

KEY LIME CHEESECAKE

TEMBLEQUE